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The Inventory Dashboard gives you a real-time snapshot of your stock position — what is running low, what is about to expire, and which items move the fastest. The Inventory Items list is where you define every raw material or good your kitchen uses, including the threshold at which oFatoura should warn you before you run out. Both sections are accessed from the Inventory menu in the web admin.
You need the Show Inventory Stock permission to view the dashboard, and the Show Inventory Item permission to view and manage inventory items. If either section is missing from your menu, ask your administrator to check your role’s permissions.

Inventory dashboard

Go to Inventory > Dashboard to see your current stock health overview.

What you see

The dashboard is organised into several panels:
PanelWhat it shows
Stock levels by categoryTotal stock grouped by category, with a count of low-stock and out-of-stock items per category
Top 5 moving itemsThe five items with the highest usage and waste over the selected period
Low stock alertsItems whose current quantity has fallen at or below their threshold
Expiring itemsItems with an expiration date within the next 7 days
System health scoreAn overall health check based on stock coverage, low-stock counts, and other metrics

Filtering the dashboard

  • Category filter — use the category selector at the top to focus on a single category (for example, Dairy or Dry Goods) or keep it on All for the full picture.
  • Period selector — switch between Daily, Weekly, and Monthly to adjust the movement analytics (top movers, usage, waste) to the time window that matters to you.
Check the dashboard at the start of each day on the Daily view to catch anything that ran low overnight, then switch to Weekly before placing supplier orders.
Expiring items are flagged when their expiration date is within 7 days of today. Act on these quickly — items past their expiry date will not be flagged as newly expiring once they have already passed.

Inventory items

Go to Inventory > Inventory Items to see, add, and edit the raw materials and goods you stock. Each item you add here becomes available to link to recipes, purchase orders, and stock entries elsewhere in the Inventory module.

Adding a new inventory item

1

Open the item form

In Inventory > Inventory Items, click Add item (or the equivalent add button at the top of the list).
2

Fill in the required fields

Enter a clear item name (for example, “Mozzarella Cheese” or “Cooking Oil 1L”). Select the category and unit — both are required. The unit should match how you measure and purchase this item (kilograms, litres, pieces, etc.).
3

Set the threshold quantity

Enter a threshold quantity. When the item’s stock level falls to or below this number, it appears in the low-stock alerts on the dashboard and can trigger notification emails if you have those configured. Set it to a quantity that gives you enough time to reorder before you run out.
4

Set reorder and pricing details

Optionally enter:
  • Preferred supplier — the supplier you usually order this item from. This pre-fills supplier selection when creating purchase orders.
  • Reorder quantity — the amount you typically order in one go.
  • Unit purchase price — the cost per unit. This is used for stock valuation and cost-of-goods calculations.
5

Add a photo (optional)

Upload a photo of the item if it helps your team identify it quickly on-screen.
6

Save the item

Click Save. The item is now available across the Inventory module for stock entries, recipes, and purchase orders.

Item fields reference

FieldRequiredNotes
Item nameYesShould be clear and specific enough to avoid confusion with similar items
CategoryYesGroups items on the dashboard and in reports; set up categories in Inventory Settings
UnitYesThe stocking unit (e.g. kg, litre, piece); must exist in your units list
Threshold quantityNoBelow or at this quantity, the item shows as low stock
Preferred supplierNoPre-fills supplier on purchase orders for this item
Reorder quantityNoSuggested order quantity when restocking
Unit purchase priceNoCost per unit; used for COGS and valuation
DescriptionNoInternal notes about the item
PhotoNoOptional image to help staff identify the item

Editing and searching items

  • Use the search bar at the top of the list to find items by name.
  • Click any item’s edit button to update its details. Changing the threshold takes effect immediately on the dashboard.
Keep item names consistent with how your team refers to ingredients verbally. Ambiguous names (like “Oil” when you stock three different oils) make recipes and stock entries harder to manage.