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Inventory links ingredients to menu items so stock, usage, and purchasing are managed in one flow.
This module appears in the sidebar only when Inventory is enabled for your restaurant.

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Overview

Dashboard

Overview and quick stats.

Units

Measurement units (kg, liters).

Categories

Group inventory items.

Items

Add ingredients and thresholds.

Stocks

Stock levels and sync.

Movements

Stock in, out, waste.

Recipes

Link ingredients to menu items.

Suppliers

Add and manage suppliers.

Purchase orders

Orders to suppliers.

Reports

Usage and cost reporting.

Settings

Purchase-order defaults and stock alerts.

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Suggested order

  1. Units and Categories - Setup foundation
  2. Items - Add ingredients
  3. Stocks and Recipes - Enable stock deduction flow
  4. Suppliers then Purchase Orders
  5. Settings - Configure alerts
  6. Reports - Review usage and costs