The KDS screen is designed for kitchen and expediting staff. Waiters typically watch their tables and table status rather than this screen.
Permissions
To use the KDS screen, a staff member needs:- View KDS — opens the Kanban board and sees all tickets
- Bump KOT — moves a ticket forward to the waiter (marks it served)
- Recall KOT — pulls a ticket back from a forward status
- Mark Item As 86 — marks a menu item unavailable directly from the KDS
Opening the KDS
1
Go to the KDS screen
On the ePOS app, open the bottom navigation and tap the KOT / Kitchen view.
2
Select a kitchen
If your branch has more than one kitchen station, tap the kitchen dropdown at the top of the screen and choose the kitchen you want to monitor. Each kitchen shows only its own tickets.
3
Check the date filter
The board defaults to today. Tap the date picker to view tickets from up to 30 days in the past — useful if you need to check an earlier service period.
Understanding the Kanban columns
The board has four columns, one for each stage:
Each card shows the order number, the table or customer name, and the list of items with their quantities.
Progressing items and tickets
Starting and completing individual items
1
Start cooking an item
Inside a ticket card, tap Start next to the item you are about to cook. The item moves from pending to in-progress. When the first item on a ticket is started, the whole ticket card moves automatically to the In Kitchen column.
2
Mark an item as ready
When an item is done, tap Ready next to it. The item is marked as ready.
3
Automatic ticket rollup
Once every item on the ticket is marked ready, the ticket card moves automatically to the Food Ready column — you do not need to move it manually.
Bumping a ticket (food delivered)
When a waiter collects the food and delivers it to the table, tap Bump on the ticket card. The ticket moves to the Served column and the waiter is notified that the order is on its way.Staff with the Bump KOT permission can bump tickets. If your role does not include this permission, the bump button will not appear.
Recalling a ticket
If a ticket was bumped by mistake or needs to go back for any reason, tap Recall on the ticket in the Served column. The ticket returns to its previous status so the kitchen can act on it again.Marking an item as unavailable (86)
If you run out of an ingredient or a dish cannot be prepared, tap the item name inside a ticket card and choose Mark as 86. The item is flagged as unavailable and will no longer appear as orderable on the POS. Staff with the Mark Item As 86 permission can do this.How ticket status rolls up automatically
You do not need to manually drag cards between columns. The board updates itself:- As soon as any item is started → ticket moves to In Kitchen
- When all items are marked ready → ticket moves to Food Ready
- When bumped by a kitchen or expediting staff member → ticket moves to Served