How the menu fits together
The menu is built in layers. Understanding the hierarchy makes the rest of this section easier to follow.Menus group your items
A menu is a named collection of items available at a branch (for example, a Lunch menu or an All-Day menu).
Categories organize items
Each item belongs to an item category such as Starters, Mains, or Drinks. Categories appear as filters when staff and customers browse.
Items carry the details
A menu item has a name, price, description, photo, type (veg, non-veg, or egg), and toggles for availability and whether it shows on your customer site.
Variations and modifiers add choices
Items can offer size or price variations (Small, Medium, Large) and modifier groups (Sauce, Toppings) so staff and customers can customize an order.
Everything you set here flows to all three ordering surfaces: your web POS, the ePOS waiter app, and the customer shop. Set it up once and it stays consistent everywhere.
In this section
Creating Menus and Item Categories
Build the named menus and the categories (Starters, Mains, Drinks) that organize your items.
Adding and Editing Menu Items
Add dishes with name, price, photo, description, type, and availability and visibility toggles.
Variations, Modifier Groups, and Item Modifiers
Offer size and price variations and attach customization options like sauces and toppings.
Sorting Menu Items and Categories
Control the order items and categories appear in using drag-and-drop or sort numbers.
Bulk Importing Menu Items
Add many items at once from a CSV or Excel file, with preview and per-row validation.
Item Promotions and Specials
Run time-limited fixed or percentage discounts on individual items and track them in reports.