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The Menu section is where you define what guests can order. Configure it once and use it across POS, the customer site, and reports.

Overview

Item categories

Group items (Appetizers, Mains, Drinks, Desserts).

Menu items

Add dishes and drinks with name, price, and details.

Menus

Create named menus and manage items inside each menu.

Modifiers

Sizes, extras, options (Large, Extra cheese, etc.).

Suggested order

  1. Item categories - Create groups first
  2. Menus - Create your menu containers
  3. Menu items - Add dishes and drinks to menus
  4. Modifier groups - Add sizes and add-ons if needed
  5. Promotions - Run item-level discounts

Additional guides

GuidePurpose
PromotionsCreate discounts and special offers
Menu intelligenceAI insights (if enabled)