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Recipes connect menu items to inventory ingredients and quantities per serving.

Recipe Benefits

  • Stock deduction when orders are placed.
  • Controlled ingredient usage per dish/variation.
  • Better purchasing decisions from accurate usage data.

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Creating a Recipe

1

Open Recipes

Go to Inventory > Recipes.
Recipe Tab
2

Create Recipe

  1. Click Add Recipe.
  2. Select menu item.
  3. If applicable, select menu-item variation.
  4. Add ingredient rows with inventory item + quantity.
  5. Save.
3

Maintain Recipe

Edit to change quantities or ingredient rows.Delete if this menu item should no longer deduct stock.
Keep quantity units aligned with item units. Example: if inventory unit is kg, 0.2 means 200g.

Batch Recipes

Pre-made mixes (sauces)

Menu Items

Attach recipes to products