How it fits together
1
Areas group your tables
Create the zones in your restaurant first. Every table belongs to one area, which keeps your floor organized and makes table selection and reporting easier.
2
Tables hold the details
Each table has a unique code, an area, a seating capacity, and an active or inactive status. Its live availability (available, running, or reserved) is worked out automatically from current orders.
3
QR codes go on the table
When you create a table, a QR code is generated for it. Print and place it so guests can scan to open a menu that is already linked to that table.
Table statuses at a glance
Each table shows one of three availability statuses, calculated automatically from its orders:Statuses update on their own as orders are created, paid, and closed. If a table ever looks stuck in the wrong state, you can reconcile it with the manual sync tool. See Table status and manual sync.
In this section
Managing Dining Areas
Create, rename, and remove areas like Indoor, Patio, or VIP, and see how many tables each one holds.
Managing Tables and Waiter Assignments
Add tables with a code, area, and capacity, switch between list, grid, and layout views, filter by status or area, and assign waiters.
Table Status and Manual Sync
Understand how availability is computed and use the sync tool to fix a table stuck in the wrong status.
Generating and Managing Table QR Codes
View QR codes by area, download them for printing, regenerate a code or all codes, and use the branch-wide QR.