Skip to main content
These are the settings you should complete before you take your first order. They decide how your prices are calculated, how tax is applied, how each order is numbered, and what prints on your kitchen tickets and customer receipts. Get them right once and the rest of the system — the POS, the customer site, reports, and printing — all follow. This section is aimed at owners and managers. All of it lives in the browser dashboard under Settings.
Saving any of these settings requires the Manage Settings permission. If you do not see a settings screen, ask an administrator to grant you that capability.

​
Why these come first

Pricing and tax depend on it

Your country, currency, and tax mode determine the totals shown on every order, split, and report. Changing them later affects how new orders are priced.

Numbering and printing depend on it

Your order number format and receipt options apply the moment an order is created. Set them before you go live so tickets and receipts read correctly from day one.

​
Configure these settings

Restaurant Information and Localization

Set your name, address, phone, email, Google review link, and tip amounts, then choose your country, timezone, currency, and customer site language.

Setting Up Taxes

Create your taxes and choose order-level or item-level tax, plus tax-inclusive or tax-exclusive pricing — the foundation of correct totals.

Order Numbering, QSR Mode, and Order Types

Define how orders are numbered, turn on quick-service mode, and set up your dine-in, delivery, and pickup order types.

Receipts and Printing Basics

Choose what shows on receipts and how invoices and kitchen tickets print automatically across quick-service and table-service flows.
Work through these pages in order. Restaurant details and localization set the stage, taxes shape your totals, order numbering and types define how orders behave, and receipts cover what your guests and kitchen actually see.