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Documentation Index

Fetch the complete documentation index at: https://docs.ofatoura.com/llms.txt

Use this file to discover all available pages before exploring further.

The POS is the central hub for your waitstaff. Speed and accuracy here define the customer experience.

The Interface

  • Menu Area: Categories and items on the left/center.
  • Order Ticket: Current order on the right.
  • Action Buttons: Save, KOT/Bill actions, payment, discounts, and notes.
  • Order Context: Order type, table, waiter, and customer details.

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Workflow Fundamentals

1

Start Order

  1. Choose order type (dine-in, pickup, or delivery).
  2. For dine-in, select a Table and set guest count.
POS
2

Add Items

  • Click an item to add quantity.
  • Increase/decrease quantities from the order panel.
  • Select Modifiers when available.
    Modifiers
3

Customize

  • Notes: Add special requests (for example, allergy notes).
  • Discounts: Apply fixed or percentage discounts when needed.
4

Save and Bill

Save the order for kitchen workflow, then continue to billing and payment when the guest is ready.
Send To Kitchen
Pro Tip: Use the search bar to find items quickly instead of scrolling categories during rush periods.

Orders Page

Track and manage active orders

Payments

Record and manage payments