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The POS is the central hub for your waitstaff. Speed and accuracy here define the customer experience.

The Interface

  • Menu Area: Categories and items on the left/center.
  • Order Ticket: Current order on the right.
  • Action Buttons: Save, KOT/Bill actions, payment, discounts, and notes.
  • Order Context: Order type, table, waiter, and customer details.

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Workflow Fundamentals

1

Start Order

  1. Choose order type (dine-in, pickup, or delivery).
  2. For dine-in, select a Table and set guest count.
POS
2

Add Items

  • Click an item to add quantity.
  • Increase/decrease quantities from the order panel.
  • Select Modifiers when available.
    Modifiers
3

Customize

  • Notes: Add special requests (for example, allergy notes).
  • Discounts: Apply fixed or percentage discounts when needed.
4

Save and Bill

Save the order for kitchen workflow, then continue to billing and payment when the guest is ready.
Send To Kitchen
Pro Tip: Use the search bar to find items quickly instead of scrolling categories during rush periods.

Orders Page

Track and manage active orders

Payments

Record and manage payments