Overview
- Add new kitchens (kitchen places)
- Assign menu items to each kitchen
- Link a printer to each kitchen (for KOT printing)
- Activate or deactivate kitchens
- Edit or delete kitchens
Prerequisites
- The Kitchen module must be enabled.
- Printers should be set up in main Settings (see Printer Settings).
- Menu items must exist.
- You need permission to manage Kitchen Places.
Step-by-Step Actions
1. Open Kitchen Settings

- In the left sidebar, expand Kitchens.
- Click Kitchen Settings (or Kitchens).
- The Kitchen Places page opens with a list of kitchens.
2. Add a new kitchen

- Click Add Kitchen or Add.
- Enter the Kitchen name (e.g., Grill, Cold Prep, Desserts).
- Add a Description (optional).
- Select the Printer that will print KOTs for this kitchen.
- Set the kitchen as Active.
- Click Save or Add.
3. Assign menu items to a kitchen
- Find the kitchen in the list.
- Click Manage Items or Manage Menu Items.
- Select the menu items that this kitchen prepares.
- You may see:
- Items already assigned to this kitchen
- Unassigned items (not in any kitchen)
- Add items by selecting them and clicking Add or Assign.
- Remove items by clicking Remove.
- Save.
4. Assign items from the Menu Items page
- Go to Menu > Menu Items.
- Edit a menu item.
- Find Kitchen or Kitchen Type.
- Select the kitchen that prepares this item.
- Save. The item will be sent to that kitchen when ordered.
5. Link a printer to a kitchen
- Edit the kitchen.
- In Select Printer, choose the printer for this kitchen.
- Save. When a KOT is created for this kitchen, it will print there.
- Note: Use a different printer for each kitchen if you have multiple stations.
6. Activate or deactivate a kitchen
- Find the kitchen.
- Use the Active or Status toggle.
- An inactive kitchen will not appear in the KOT views and will not receive new items.
7. Edit or delete a kitchen
- Edit: Click Edit, change name, printer, or items, then Save.
- Delete: Click Delete, confirm. You may need to reassign items first.
Common Mistakes and How to Avoid Them
| Mistake | How to avoid |
|---|---|
| Items not assigned | Assign every menu item to at least one kitchen. |
| Wrong printer | Verify each kitchen has the correct printer. |
| Duplicate assignments | Avoid assigning the same item to multiple kitchens unless it is prepared in more than one. |
End Result
- Each kitchen station is set up.
- Menu items are assigned to the right kitchen.
- Printers are linked so KOTs print at the correct station.