Skip to main content
Areas are sections of your restaurant floor (e.g., Main Hall, Terrace, VIP Room). You assign tables to areas so you can organize and filter by location.

​
Overview

  • Create floor areas or zones
  • Organize tables by location
  • Filter tables and orders by area

​
Prerequisites

  • You need permission to manage Areas (usually under Tables in the sidebar).

​
Step-by-Step Actions

​
1. Open Areas

Areas list
  1. In the left sidebar, click Tables to expand it.
  2. Click Areas.
  3. The Areas page opens.

​
2. Create a new area

Area form
  1. Click Add or Create.
  2. Enter the area name (e.g., “Main Hall”, “Terrace”, “VIP Room”).
  3. Add a short description if useful (optional).
  4. Click Save or Create.

​
3. Edit an area

  1. Find the area in the list.
  2. Click Edit.
  3. Change the name or details.
  4. Click Save.

​
4. Delete an area

  1. Find the area you want to remove.
  2. Click Delete.
  3. Confirm when asked.
  4. Note: You may need to move or remove tables from this area first.

​
Common Mistakes and How to Avoid Them

MistakeHow to avoid
Deleting an area with tablesReassign tables to another area or delete tables first.
Too many areasKeep it simple; use 3–6 areas unless you have a very large space.

​
End Result

  • You have areas that match your restaurant layout.
  • You can assign tables to these areas.
  • Staff can filter by area when managing tables and orders.