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Documentation Index

Fetch the complete documentation index at: https://docs.ofatoura.com/llms.txt

Use this file to discover all available pages before exploring further.

Categories are the backbone of your menu structure. They group similar items together, making it easier for customers to navigate your menu and for staff to place orders.

Why Categorize?

  • Organization: Keep your menu tidy (e.g., Starters, Main Course, Desserts).
  • Reporting: Analyze sales by category (e.g., “Beverages” vs “Food”).
  • Faster POS Use: Staff can find items quickly by category.

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Creating Categories

1

Access Categories

  1. Go to Menu > Item Categories.
  2. Click Add Category or Create New.
Add A Category
2

Add Details

  • Category Name: Enter the name in your default language (required).
  • Translations: If multiple languages are enabled, add translated names from the language selector.
3

Save and Manage

Click Save to create the category.After saving, you can search, edit, or delete categories from the list.
Pro Tip: Use clear, concise names. “Main Courses” is better than “Our Special Heavy Meals”.

Menu Items

Add dishes to these categories

Modifiers

Add options like extra cheese