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Categories are the backbone of your menu structure. They group similar items together, making it easier for customers to navigate your menu and for staff to place orders.

Why Categorize?

  • Organization: Keep your menu tidy (e.g., Starters, Main Course, Desserts).
  • Reporting: Analyze sales by category (e.g., “Beverages” vs “Food”).
  • Faster POS Use: Staff can find items quickly by category.

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Creating Categories

1

Access Categories

  1. Go to Menu > Item Categories.
  2. Click Add Category or Create New.
Add A Category
2

Add Details

  • Category Name: Enter the name in your default language (required).
  • Translations: If multiple languages are enabled, add translated names from the language selector.
3

Save and Manage

Click Save to create the category.After saving, you can search, edit, or delete categories from the list.
Pro Tip: Use clear, concise names. “Main Courses” is better than “Our Special Heavy Meals”.

Menu Items

Add dishes to these categories

Modifiers

Add options like extra cheese