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Menus let you group categories and items and control when they appear (e.g., Breakfast vs Lunch vs Dinner). Different menus can be shown at different times or on different channels.

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Overview

  • Create menus like Breakfast, Lunch, Dinner, or Bar
  • Assign categories and items to each menu
  • Set when each menu is available (e.g., times of day)
  • Activate or deactivate menus

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Prerequisites

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Step-by-Step Actions

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1. Open Menus

Menus
  1. In the left sidebar, click Menu to expand it.
  2. Click Menus.
  3. The Menus page opens with your list of menus.

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2. Create a new menu

  1. Click Add or Create.
  2. Enter the menu name (e.g., “Breakfast”, “Lunch”, “Dinner”, “Bar”).
  3. Add categories or items to this menu using the provided selectors.
  4. If there are availability times, set start and end times (e.g., Breakfast 7:00–11:00).
  5. Set the menu as Active so it can be used.
  6. Click Save or Create.

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3. Assign categories and items

  1. Open the menu for editing.
  2. In the Categories or Items section, select which categories or items belong to this menu.
  3. You may be able to drag and drop to change the order.
  4. Save.

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4. Activate or deactivate a menu

  1. Find the menu in the list.
  2. Use the Active or Status toggle to turn it on or off.
  3. An inactive menu will not appear in POS or on the customer site.

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5. Reorder menu items within a menu

  1. Edit the menu.
  2. Find the sort or drag-and-drop area for items.
  3. Arrange items in the order you want them to appear.
  4. Save.

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6. View menu preview

  1. If a Preview button is available, click it.
  2. See how the menu will look to customers or staff.
  3. Adjust items or order as needed.
Important: If multiple menus have overlapping time ranges, the system may show both in POS—check which menu appears at each time. For multi-branch setups, menus may be branch-specific unless shared. Verify menus appear in POS by checking that category tabs match your menu assignments.

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Common Mistakes and How to Avoid Them

MistakeHow to avoid
Overlapping timesCheck that menu times do not conflict if they are time-based.
Empty menuMake sure at least one category or item is assigned.
Forgetting to activateSet the menu as Active after creating it.

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End Result

  • You have menus that match your service periods (e.g., Breakfast, Lunch, Dinner).
  • Each menu shows the right categories and items.
  • Menus are active and usable in POS and on the customer site.