Skip to main content
Understand when your business is busiest and how customers are ordering.

Key Metrics

  • Order Volume: Total, completed, pending, and cancelled orders.
  • Revenue: Total revenue and average order value.
  • Peak/Low Hours: Busiest and slowest order time slots.
  • Order Types: Distribution by order type (for example dine-in, delivery, takeaway).

​
Viewing Analytics

1

Navigate

Go to Order Analytics
Order Analytics
2

Filter

  • Date Range: Use Today, This Week, or This Month.
  • Branch: If your restaurant has multiple branches, filter to a specific branch or view all.
3

Review Panels

Check the dashboard cards and charts for:
  • Completion rate
  • Kitchen performance
  • Peak and lowest hour
  • Order-type distribution
Pro Tip: Use completion rate and peak-hour data together to improve staffing during rush periods.

Sales Report

Revenue focus

Menu Analytics

Item performance