Quickstart
Get your restaurant running in the right order.Start here
New to the platform? Begin with our introduction and setup checklist.
Registration
Create your account, verify your email, and log in.
Restaurant setup
Complete your restaurant profile and add branches.
Essential settings
Configure printer, receipt, and payment before taking orders.
First-time setup order
| Step | Task | Guide |
|---|---|---|
| 1 | Create account | Registration |
| 2 | Complete restaurant profile | Restaurant & branch setup |
| 3 | Configure essentials | Printer, Receipt, Payment |
| 4 | Add staff and roles | Staff & attendance |
| 5 | Build your menu | Menu setup |
| 6 | Set up floor and tables | Floor & tables |
| 7 | Reservations (optional) | Reservations |
| 8 | Expense categories | Expense categories |
| 9 | Inventory (if enabled) | Inventory |
| 10 | Kitchen printers (if enabled) | Kitchen |
| 11 | Review dashboard | Dashboard |
| 12 | Start taking orders | Orders & POS |
Explore by topic
Menu
Categories, items, menus, modifiers, and promotions.
Orders & POS
Point of sale, orders, KOT workflow, and delivery.
Payments & expenses
Payments, due amounts, expense categories, and records.
Analytics & reports
Order analytics, sales reports, tax, and expense reports.
Reference
Chapter map
Browse all documentation by topic. Find what matches your software sidebar.
Daily checklist
End-to-end daily operations from opening to closing.
Glossary
Definitions of terms used in the software.
Gap closure
Resolved items and optional backlog.
Quick tips
Before taking orders
Before taking orders
Open a shift, configure printer and payment settings, and ensure menu items are available.
End of day
End of day
Close the shift, run the daily closing report, and reconcile cash.
Need help finding something?
Need help finding something?
Use the chapter map to jump to any topic, or the sidebar navigation to browse.