> ## Documentation Index > Fetch the complete documentation index at: https://docs.ofatoura.com/llms.txt > Use this file to discover all available pages before exploring further. # oFatoura Help Center > Set up and run your restaurant on oFatoura — a multi-branch point of sale with a customer ordering site and an ePOS waiter app. Guides for owners, managers, and staff. oFatoura is one connected system for running a restaurant across multiple branches. It brings together three surfaces: the **web admin dashboard** you open in a browser to manage menus, staff, settings, and reports; the **ePOS waiter app** your team uses on a phone or tablet to take table orders and run shifts; and the **customer-facing online shop and QR ordering site** where guests browse your menu and place orders. One restaurant can run many branches, with some information shared across the whole restaurant and other details kept specific to each branch. This help center is for restaurant **owners, managers, and staff**. Whether you are setting up for the first time or training a new team member, the guides below walk you through what you see and what you do — no technical background needed. ## New to oFatoura? Start with these two pages to understand how everything fits together and what to do in your first week. The three surfaces — web admin, ePOS waiter app, and customer ordering site — plus how the multi-branch model works. A step-by-step roadmap from your first login to taking your first order. ## Explore by topic Once you know the basics, jump straight to the area you need. Log in, verify your email, finish the setup checklist, and switch branches. Restaurant information, taxes, order numbering, and receipt basics. Build menus and categories, add items, variations, modifiers, and promotions. Manage dining areas, tables, waiter assignments, and table QR codes. Add staff, set up roles and permission tiers, and manager override PINs. Create orders, take payments and tips, and handle voids and refunds. Take table orders, run shifts, and manage printing from a phone or tablet. Set up kitchens, route items, view kitchen tickets, and mark items 86. Open and close shifts, run cash register sessions, and review reports. Track stock and movements, build recipes, and manage purchase orders. Configure your customer site, storefront, checkout, and discount coupons. Payment records, payment methods and gateways, and recording expenses. Sales, item, tax, void, and operational reports plus order and menu analytics. Branches, delivery, branding, printers, communications, and languages. Your plan, invoices and payment, and upgrade or offline payment requests. Glossary of terms and a daily operations checklist. Not sure where a setting lives? Owners and managers mostly work in the web admin dashboard, while servers and chefs spend most of their time in the ePOS waiter app. Each guide notes which surface it covers.